THE GEORGIA CLUB LIFESTYLE
Dining at The Club
A table for the way you live
Dining at The Georgia Club gives members several ways to enjoy the club throughout the week.
The 1050 Grille, Main Dining Room, Veranda, and seasonal Cabana Bar & Grille offer different settings for different occasions. Lunch can follow a round or a workout. Dinner can be a date night, a gathering with neighbors, or a welcome break from cooking.
Meet you at the bar
Happy Hour is a lively part of the week at The Georgia Club. Meet friends for a drink, catch up with neighbors, or settle in before dinner.
Happy Hour is offered Wednesday through Saturday, 4–6 p.m.
Dinner made easy
Some evenings, the best table is your own.
Call in your takeout order and collect it from the heated pickup box just outside the door. It’s a simple convenience that makes a busy evening easier: a meal from the club kitchen, ready to bring home and enjoy.
Check the current takeout menu and ordering hours before placing your order.
Sunday brunch worth making plans for
Sunday brunch is a reason to slow down, gather around the table, and enjoy a meal together.
The brunch buffet is a particular favorite when offered, making it an inviting choice for visiting family or a relaxed Sunday with friends. Check the dining schedule for buffet dates and reservation details.
Everyday convenience: The Pantry
Connected to the Fitness Center, The Pantry is the club’s grab-and-go market, offering coffee, pastries, breakfast options, snacks, and prepared meals to take home.
Stop in for something quick or choose a meal for later. Selections change regularly, with seasonal additions throughout the year.
Special evenings and seasonal favorites
Wine dinners, monthly tastings, and seasonal menus give members opportunities to try something new. Recent weekly offerings have included Wednesday prime rib, Friday and Saturday Farm-to-Table dining, and Sunday barbecue.
Prepared Thanksgiving dinner to go brings the convenience of the club kitchen to one of the year’s biggest family gatherings. Watch for seasonal menus, ordering deadlines, and pickup details.
Meet Chef Victor Cuellar
Executive Chef Victor Cuellar’s interest in cooking began with the Mexican cuisine prepared by his parents. His career includes experience at Dunwoody Country Club and the Country Club of the South, and he joined The Georgia Club as Sous Chef in 2020.
Today, he leads the kitchen behind the meals that bring members together, from everyday dining to special celebrations.
Bring the club to your gathering
Catering and seasonal take-home offerings, including tailgate menus, make entertaining easier at home, too.
View Current Menus | Make a Dining Reservation | Explore Takeout
Concierge
770-725-8100 | concierge@thegeorgiaclub.com
Catering inquiries
catering@thegeorgiaclub.com