Fall Whiskey Dinner 
 Featuring High West Whiskey

Join us for an evening of exceptional food and whiskey pairings at our Fall Whiskey Dinner! Enjoy a thoughtfully crafted four-course menu featuring seasonal flavors, each paired with a selection of High West Whiskeys to complement and enhance every dish. From savory fall favorites to a decadent dessert, this is an evening you won't want to miss!

**First Course | Harvest Apple & Roasted Butternut Squash Salad**  
Baby arugula, roasted butternut squash, apples, candied pecans, goat cheese, cranberries, and bourbon maple vinaigrette.  
*Paired with High West Bourbon*

**Second Course | Crispy Pork Belly**  
Double Rye whiskey glaze, shaved apple and fennel slaw, pickled mustard seeds, and a touch of chili oil.  
*Paired with High West Double Rye*

**Third Course | Grilled Beef Tenderloin**  
Rendezvous Rye and black pepper demi-glace, roasted garlic potato purée, charred broccolini, and crispy shallots.  
*Paired with High West Rendezvous Rye*

**Fourth Course | Dark Chocolate Bread Pudding**  
Caramel sauce, toasted pecans, vanilla bean ice cream, and a light dusting of cocoa.  
*Paired with High West Campfire*

Celebrate the flavors of fall with great food, exceptional whiskey, and even better company!

$65++ per person

Please email concierge@thegeorgiaclub.com or call (770)725-8100 to make your reservation!